Own a Cruncho

A low-investment franchise with a small footprint

The cost of opening a food business usually comes from space, equipment and staff. Cruncho keeps all three small.

A compact counter, a short menu and quick training mean you put less in to get started.

Where you save

A small counter needs a small spot, so rent stays lower.

A short menu means a short equipment list.

Simple service means quick, cheap training.

You make to order, so little is thrown away.

Tell us about you and your city and we share the full picture and the numbers.

We help you find a spot, kit it out and stock up, start to finish.

Open your doors, serve the crunch, and build your regulars.

Crunch facts

Popcorn is a whole grain, so a plain popped bowl keeps the bran and germ of the kernel.

Air-popped popcorn is naturally high in fibre and low in calories before any butter or seasoning is added.

Why is Cruncho low-investment?

The space is small, the menu is short and the equipment list is limited, so the cost of opening is lower than a full restaurant.

Can you share the exact numbers?

We go through the full picture and the numbers with you once you enquire, based on your city and spot.

Do I need staff?

The counter is simple to run and does not need a large team. Many owners start small.

Where can I open?

Cruncho is in Chennai and taking enquiries for new cities.