Own a Cruncho
A low-cost food franchise built around popcorn and corn
Cruncho is a small snack counter that pops popcorn, tosses masala corn and roasts nuts fresh to order. The footprint is small, the menu is short, and the setup is quick, which keeps the cost of opening low.
You run one tight counter instead of a full kitchen, so you can start in a kiosk, a mall corner or a cart.
Start a franchise enquiryWhy the cost stays low
Small footprint
A Cruncho fits a kiosk, a corner or a cart, so you are not paying for a large space.
Short menu
Popcorn, corn, nuts and a few sweets. Fewer ingredients and less equipment to buy.
Quick setup
We help you find a spot, kit it out and stock up, so you open sooner.
Simple to run
Short training and fast service mean you do not need a large team.
How you get started
Enquire
Tell us about you and your city and we share the full picture and the numbers.
Plan and set up
We help you find a spot, kit it out and stock up, start to finish.
Pop and grow
Open your doors, serve the crunch, and build your regulars.
Crunch facts
Questions, answered
What makes Cruncho a low-cost franchise?
The counter is small, the menu is short and the equipment list is limited, so both the space and the fit-out cost less than a full restaurant.
How much space do I need?
A kiosk, a mall corner or a cart is enough. Cruncho is built to run from a small footprint.
Do I need food experience?
No. The menu is short and we train you on popping, tossing and serving before you open.
Which cities can I open in?
We are based in Chennai and are opening enquiries for new cities. Tell us where you are and we will talk it through.