Own a Cruncho

A popcorn franchise you can run from a small counter

Popcorn is a snack almost everyone says yes to. Cruncho builds a small counter around it, popping fresh to order alongside masala corn, roasted nuts and a few sweets.

The menu is short and the setup is quick, so you can focus on serving a warm scoop and building a queue.

Start a franchise enquiry

Why popcorn works as a franchise

Wide appeal

Kids, families and late-night cravings all reach for popcorn.

Made fresh

Every scoop is popped to order, warm and never sitting around.

Low waste

You pop what people order, so little is thrown away.

Easy to learn

Popping and serving take short training, not years in a kitchen.

How you get started

01

Enquire

Tell us about you and your city and we share the full picture and the numbers.

02

Plan and set up

We help you find a spot, kit it out and stock up, start to finish.

03

Pop and grow

Open your doors, serve the crunch, and build your regulars.

Crunch facts

Popcorn pops because the small amount of water inside each kernel turns to steam and bursts the hull when it heats past roughly 180C.
Only one type of corn, Zea mays everta, has a hull strong enough to build the pressure needed to pop.

Questions, answered

What does a Cruncho popcorn franchise include?

A small counter setup, the short Cruncho menu, and hands-on help finding a spot, kitting it out and training your team.

Is popcorn profitable to make fresh?

Popcorn uses simple ingredients and you pop to order, which keeps waste low. We walk through the day-to-day model with you when you enquire.

Do you only sell popcorn?

No. The counter also serves masala corn, roasted peanuts, corn with nachos and a few sweet treats.

Where is Cruncho now?

Cruncho is based in Chennai and is taking enquiries for new cities.