Own a Cruncho

A part-time food business you can run around your day

Not everyone wants a full-time restaurant. A small snack counter can run for the hours that suit you.

Cruncho keeps the menu short and the service simple, so a part-time schedule is workable.

Why it works part-time

A short menu and quick service need less time.

Open for the busy hours that suit your area.

One or two people can run the counter.

A small setup is easier to start alongside other work.

Tell us about you and your city and we share the full picture and the numbers.

We help you find a spot, kit it out and stock up, start to finish.

Open your doors, serve the crunch, and build your regulars.

Crunch facts

Popcorn pops because the small amount of water inside each kernel turns to steam and bursts the hull when it heats past roughly 180C.

Sweet corn is both a vegetable and a grain, picked while the kernels are still soft and milky.

Can I run Cruncho part-time?

Yes. The short menu and simple service make it possible to open for the hours that suit you.

How many people does it take?

One or two people can run the counter, depending on how busy your spot is.

Can I start it alongside a job?

Many owners start small. We cover schedules and setup with you when you enquire.

Where can I open?

Cruncho is in Chennai and taking enquiries for new cities.