Own a Cruncho
How a small popcorn counter works day to day
A popcorn counter earns its keep by staying simple: cheap ingredients, low waste and quick service. Cruncho is built around that.
Below is how the model stays lean. We share the full numbers with you when you enquire, based on your city and spot.
Start a franchise enquiryWhere the model stays lean
Ingredients are simple. Popcorn, corn and peanuts are inexpensive and you make to order, so little goes to waste.
Space is small. A compact counter needs a small spot, which keeps rent lower than a full restaurant.
Service is quick. A short menu means a moving queue and a small team. We go through the day-to-day picture and the numbers with you directly rather than quoting figures here.
How you get started
Enquire
Tell us about you and your city and we share the full picture and the numbers.
Plan and set up
We help you find a spot, kit it out and stock up, start to finish.
Pop and grow
Open your doors, serve the crunch, and build your regulars.
Crunch facts
Questions, answered
Is a popcorn business profitable?
The model is built to stay lean with cheap ingredients, low waste and quick service. We share the full numbers with you when you enquire.
Why not list exact figures here?
Costs and returns depend on your city and spot, so we go through the real numbers with you directly rather than quoting averages.
What keeps costs low?
Simple ingredients, a small space, a short menu and making to order all keep the running costs down.
Where can I open?
Cruncho is in Chennai and taking enquiries for new cities.